1/2 kg (1 lb.) of chicken liver2 cloves of garlic1/2 onion, chopped queso frescosalt and pepper
Crepas de Higaditos de Pollo
Wash the livers. Cook them in water with salt and chop finely. Fry the onions with the garlic. Add the livers, salt and pepper and fry a little more until a thick paste is formed. Make the crepes and fill them with the paste.
Enjoy this delicious chicken liver crepes Mexican recipe!