1 head Romaine, torn into bite size pieces1 Tomato, diced1 Avocado, peeled and sliced1/2 small can Sliced black olives1/2 bunch Green onions, chopped6 Radishes, sliced1/2 pound Carnitas1/4 cup Salsa verde
Cómo preparar tus Carnitas en la casa
Use hot, freshly made carnitas (recipe in Meats section) or heat left-over carnitas in saucepan or microwave until steaming. On the bottom of a large salad bowl, layer carnitas, olives, green onions, radishes and tomatoes. Add avocado, salsa verde and lettuce as top layer. In small bowl mix together sour cream sauce, lime juice, olive oil, garlic powder, basil, salt and pepper. Place the fried tortilla strips on top of the salad. Pour dressing over all, toss gently and serve immediately.
Enjoy this delicious carnitas Mexican recipe!