1 lb filet steak, carved as carne asada1/2 lb shredded meat or chicken for tacos12 tortillas1 mole sauce2 avocados to make guacamole1 1/2 cups refried beans1 pkg Mexican rice1 can chile poblano slicedshredded lettucechopped tomatoes
Cómo hacer en tu casa una Carne Asada a la Tampiqueña
Using the meat shredded as for tacos, make four mole enchiladas (or substitute cheese of you choice) and place on an ovenproof plate in a 375 F. for 8 to 10 minutes. While this is cooking, make four guacamole cups and fill them with the guacamole. Make tostadas from 2 tortillas, as a garnish for the beans. Next, make 4 shredded meat tacos with either crisp or medium-fried tortillas.Remove the plates with the enchiladas and arrange the tacos, rajas, guacamole cups, refried beans and rice on the plate. Place two tostadas in each serving of beans.Using a very hot fire, broil the steaks very quickly, about 1 1/2 to 2 minutes on the first side, and 1 minute on the second (as it will be placed against the sizzling hot plate) and set on the plate. Garnish the plates with the lettuce or cabbage and tomatoes and serve.
Enjoy this delicious steak tampiqueña carne asada Mexican recipe!