Dulce de Leche marca La Vaquita de San Antonio - Caramel Milk - Caramel Sauce - Caramelized Milk - Milk Jam - Milk Caramel Spread - Arequipe - Manjar Blanco - Fanguito
Caramel Milk by La Vaquita de San Antonio is a delicious Argentine Dulce de Leche made in the USA Made with Love in Houston TX with the original recipe from Argentina. Made with cow milk and sugar. In other countries DulcedeLeche is called: Arequipe, Doce de Leite, Manjar Blanco, Cajeta (goat milk) in Mexico, Confiture du Lait in France, Kajmac in Poland and more.
✔ 60 calories per serving
KDM Kosher Certificate of Kashruth
Product Dimensions: 3 x 4.5 inches; 15 Ounces
Milk, Sugar, Butter, Glucose, Soybean Oil, Sodium Bicarbonate, Potassium Sorbate.
"La Vaquita de San Antonio" in Argentine Spanish means a "Lady Bug," "Coccinellidae" or "Catarina" which brings you good luck when you see one or approaches you, so we hope that you do get the best of luck every time you enjoy our Dulce de Leche.
How to make Alfajores with Dulce de Leche - Recipe by Tan Dulce- Alfajores de Maicena