Authentic Mexican Flan Recipe Mexico Style

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Flan Casero hecho en casa

Cook Time:20



3 Eggs1 can of La Lechera Condensed Milk1 cup of Regular Milk1/2 cup of Sugar1 Tspn of 100% Pure Vanilla Extract


In a non-stick flan mold you add the sugar (evenly spread) and you leave it to cook on the stove until it reaches a dark color. Heat oven to 350 F. When you see this reaction, remove the mold from the stove and make sure that it is evenly spread so that you can leave it to cool off.

Mean while, mix in a blender the 3 eggs, the La Lechera Condensated Milk, the regular milk and the tea spoon of vanilla (extract). After it is well mixed, place it in the flan mold where the cold caramel had rested. To cook, fill baking pan with 1/2 inch of warm water, and cover with a tent of aluminum foil. Bake until custards are just set, 30 to 40 minutes. Remove pan from oven, and remove custards from pan.

Serve when cooled, or cover flans with plastic wrap and refrigerate until ready to unmold. To unmold, run a knife carefully around the edge of each custard. Invert onto a plate, and drizzle 1 teaspoon of coffee liqueur, if using, over each flan.

Video How to make Mexican Flan by Michael's Home Cooking

Video Flan Recipe by Jauja Cocina Mexicana

Flan Casero hecho en casa


6 Reviews
67% (4)
0% (0)
33% (2)
0% (0)
0% (0)
83% Recommend this product (5 of 6 responses)
By Sarah
Amazingly made
November 21, 2019
You are an amazing chef! Thankyou for making such an easy recipe to follow this is my first time doing this and it was so good ! I added one more egg to make my thicker and all ovens are different so I adjusted mine to what was needed! Thanks for everything you do ! My friends and family loved it!
  • Easy to make
By rachel
simple recipe
November 10, 2019
fairly simple , but i add coconut milk , shredded coconut , and vanilla
  • great recipe to go by .
  • very light flavor
By Brooke
Easy to make. Ok taste.
February 3, 2019
This fan requires few ingredients which makes it easy to make. The flavor was just ok. I think it needs more eggs and cream instead of milk. The cook time was wrong. Mine needed an hour. The only way I would make this again is if I couldn't get to the store for more ingredients to make a better one. I would not feed this to friends.
By Rebecca
Kansas City
Please add oven temp and servings
January 19, 2016
The recipe sounds easy and simple. Could you please add the oven temp and servings made. Thanks.

Merchant Response:The temperature is there on the recipe
  • Easy & Simple.
  • Missing oven temp and servings made.
By lorena
Review for Authentic Mexican Flan
July 24, 2010
this recepie is easy and I know we're going yo lov it!!
By noemi c.
Review for Authentic Mexican Flan
May 27, 2009
prepare el flan con la receta que han dado aqui en esta pagina. Y quedo DELICIOSO!

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