Authentic Mexican Flan Recipe Mexico Style

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Flan Casero hecho en casa

Cook Time:20



3 Eggs1 can of La Lechera Condensed Milk1 cup of Regular Milk1/2 cup of Sugar1 Tspn of 100% Pure Vanilla Extract


In a non-stick flan mold you add the sugar (evenly spread) and you leave it to cook on the stove until it reaches a dark color. Heat oven to 350 F. When you see this reaction, remove the mold from the stove and make sure that it is evenly spread so that you can leave it to cool off.

Mean while, mix in a blender the 3 eggs, the La Lechera Condensated Milk, the regular milk and the tea spoon of vanilla (extract). After it is well mixed, place it in the flan mold where the cold caramel had rested. To cook, fill baking pan with 1/2 inch of warm water, and cover with a tent of aluminum foil. Bake until custards are just set, 30 to 40 minutes. Remove pan from oven, and remove custards from pan.

Serve when cooled, or cover flans with plastic wrap and refrigerate until ready to unmold. To unmold, run a knife carefully around the edge of each custard. Invert onto a plate, and drizzle 1 teaspoon of coffee liqueur, if using, over each flan.

Video How to make Mexican Flan by Michael's Home Cooking

Video Flan Recipe by Jauja Cocina Mexicana

Flan Casero hecho en casa


4 Reviews
50% (2)
0% (0)
50% (2)
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25% Recommend this product (1 of 4 responses)
By Brooke
February 3, 2019
Easy to make. Ok taste.
This fan requires few ingredients which makes it easy to make. The flavor was just ok. I think it needs more eggs and cream instead of milk. The cook time was wrong. Mine needed an hour. The only way I would make this again is if I couldn't get to the store for more ingredients to make a better one. I would not feed this to friends.
By Rebecca
Kansas City
January 19, 2016
Please add oven temp and servings
The recipe sounds easy and simple. Could you please add the oven temp and servings made. Thanks.
Merchant Response:The temperature is there on the recipe
ProsEasy & Simple.
ConsMissing oven temp and servings made.
By lorena v
July 24, 2010
Review for Authentic Mexican Flan
this recepie is easy and I know we're going yo lov it!!
By noemi carrillo
May 27, 2009
Review for Authentic Mexican Flan
prepare el flan con la receta que han dado aqui en esta pagina. Y quedo DELICIOSO!

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10.58 OZ
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