Atole - Corn or Rice Flour Based Mexican Beverage

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Prepara en tu casa Atole sabor natural, vainilla o fresa

Preparation:15
Cook Time:15
Servings:6

Recipe

Ingredients

1 cup of corn dough - masa de maiz8 cups of water

Directions

Heat 6 cups of water in a pot. With 2 cups of water left over, dissolve the corn dough and pour it into the pot, straining it through a fine colander. Stir constantly until thick.

You can also make atole using Tres Estrellas Rice Flour instead of corn dough, or Maizena.

Prepara en tu casa Atole sabor natural, vainilla o fresa

related topicsBeverages

RECIPE REVIEWS

4.0
1 Reviews
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0% Recommend this product (0 of 1 responses)
By Blanca M.
April 25, 2011
Review for Atole
This is a great recipe, totally reminds me of my nanas.

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