Chilorio is a seasoned pork meat shredded filling Mexican food dish, popular in Sinaloa northern Mexico. Usually made with pork but also with chicken and beef, that is boiled, shredded, then fried with ground chiles and other spices. Use Chilorio in your tacos and beans. Sinaloa style pork.
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Chilorio Chata con carne de Puerco
Video Receta Sopes con Chilorio y frijoles Chata - Es de Mexico, es de Casa, es CHATA