Chorizo and Bean Dip Mexican Recipe

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Receta para Dip de Frijoles Negros Refritos con Chorizo

Cook Time:20



1/2 lb. Chorizo1 can Black Beans1/2 cup Onion chopped1 up Tomato Sauce2 Tbsp. Taco Sauce3/4 cup Cheddar Cheese shredded2 1/4 oz. can Black Olives sliced1/4 cup Scallions or Green Onions chopped1 bag Tortilla Chips


1. Brown chorizo in a nonstick skillet. Drain on paper towels. Cook beans and onions, covered, over medium heat for approximately 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.

2. Combine with chorizo, tomato sauce, and taco sauce. In a separate area, combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.

3. Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge. Top with remaining cheese mixture. Use tortilla chips as dippers.

Ejoy this delicious chorizo and bean Mexican recipe!

Receta para Dip de Frijoles Negros Refritos con Chorizo

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Chorizo and Bean Dip Mexican Recipe

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