Fresh Lime Salsa Mexican Recipe

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Salsa Mexicana con jugo de lim—n

Cook Time:15



1 large, ripe Red Tomato diced 8 (about 8 oz.) medium size Tomatillos husked, rinsed and chopped1/4 cup Red Bell Pepper minced1/2 tsp. Onion minced1 tsp. Lime Peel grated1 Tbsp. Lime Juice2 lb. Mission¨ Tortilla Strips


1. Mix all ingredients together in non-metal bowl. If made ahead, cover and refrigerate up to four hours. Serve with Tortilla Strips.

Enjoy this delicious salsa Mexican recipe!

Salsa Mexicana con jugo de lim—n

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