Mexican Beef Casserole Recipe

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Cazuela Mexicana de Carne de Res

Preparation:45
Cook Time:45
Servings:6

Recipe

Ingredients

1 lb. Ground Beef1 large Onion diced1 medium Tomato1 can (10 3/4 oz.) Cream of Mushroom Soup8-10 oz. processed Cheese cubed1 can (7 oz.) diced Green Chiles drained1 can (12 oz.) Evaporated Milk1 lb. Tortilla Triangles Chips

Directions

1. In a medium skillet, sauté meat, onion and tomato. In a saucepan, combine soup, cheese, chiles and milk. Heat until cheese melts. Layer Mission® Tortilla Triangles in bottom of greased casserole dish. Add meat mixture. Top with melted cheese mixture. Bake at 350 degrees F for approximately 45 minutes.

Enjoy this delicious Mexican beef casserole Mexican recipe!

Cazuela Mexicana de Carne de Res

RECIPE REVIEWS

5.0
1 Reviews
5
100% (1)
4
0% (0)
3
0% (0)
2
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1
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0% Recommend this product (0 of 1 responses)
By juana
July 27, 2011
Review for Mexican Beef Casserole
Took this to a gathering and everyone absolutely loved it. Was very easy to prepare. Highly recommend

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