4 Burrito Size Flour Tortillas1 ripe Avocado peeled and pitted1/4 cup Sour Cream1 Tbsp. Lime Juice1/2 tsp. hot Red Pepper Sauce to desired taste1/2 tsp. Worcestershire Sauce4 large leaves Red Leaf Lettuce2 large Tomatoes cut into 1/4-inch slices8 slices Turkey Bacon cooked
BLT Flour Tortilla Appetizer Mexican Recipe
1. Combine avocado, sour cream, lime juice, hot pepper sauce, Worcestershire sauce, and a dash of salt. Blend with a fork until smooth. Spread each warmed tortilla with 3 tablespoons of the avocado spread. Layer with lettuce, tomatoes and bacon. Fold slices and roll up.
Enjoy this delicious BLT avocado Mexican recipe!