1 Tbsp. Vegetable Oil1 lb. Beef Steak cut lengthwise into thin strips1 large White Onion sliced thin4 cloves Garlic finely chopped3 Jalapeno Chiles (both green and red, if possible for color),1 large Green Bell Pepper thinly sliced1/8 tsp. Cumin10 Cilantro Sprigs10 8 inches Soft Taco sized "Flour Tortillas or Corn Tortillas
Tacos con carne de res estilo Mexicano
1. Stemmed and slice the jalapeno chiles across the grain. To reduce the heat of the chiles remove the seeds.
2. Heat oil in a skillet and add the beef, cooking until done. Remove the beef and put it on the side. Cook the onion, garlic, and chiles in the drippings until they are limp and just beginning to brown.
3. Slice the beef into bite-sized pieces. Add the beef to the vegetables and cook, turning, just to heat the beef and brown the onions.
4. Spoon an eighth of the mixture onto the center of the tortillas. Serve immediately.
Enjoy this delicious taco de res Mexican recipe!