Review for Valentina Salsa Picante - Hot Sauce
May 21, 2011
In Mexico i learned this recipe: one smallish bag of potato chips, half a lime, and a generous slather of this stuff. Delicious! I'm so glad it's available here. If you want a little more heat, the extra hot is a little hotter, but not much. I'm a spice wuss and like it. Great on eggs, too!