6 Burrito Size Flour Tortillas10 oz. boneless, skinless Chicken Breast14 oz. can Black Beans3 oz. Papaya diced1 cup White Rice cooked3 cups Salsa medium hot4 oz. shredded, mild Cheddar Cheese1 bunch Cilantro fresh4 Tbsps. Vegetable Oil1 tsp. Garlic fresh ground1/4 tsp. Cumin ground1/4 tsp. Salt1-1/2 cup Vegetable Oil
Chicken Yucatan Style Mexican Recipe
1. Heat 4 tablespoons of vegetable oil in nonstick skillet; cook chicken until golden brown. Add garlic and cook an additional minute. Let cook for five minutes. Dice chicken into small pieces. Add rest of ingredients, except tortillas, 2 cups salsa and the cilantro. Set aside.
2. Place 6-7 oz. (3/4 cup) of mixture into middle of one flour tortilla. Roll and secure tortilla with a toothpick. Roll remaining tortillas and set aside.
3. Heat 1/2 cup vegetable oil in skillet. Fry rolled tortillas until brown on both sides.
4. Puree rest of salsa in a blender with 1/2 cup of water. Season with salt to taste. Heat salsa and pour over tortillas. Garnish with chopped cilantro and serve.
Enjoy this delicious Yucatan chicken Mexican recipe!