Good mole, but I like others better
I compared this with Mole Negra de Oaxaca (*****) and Dona Maria (****). I thought it wasn't quite as flavorful, although it was nicely spicy. I had a comparison dinner with those three types, and some people did like Rogelio Bueno best -- but my favorite was Mole Negra.
ProsIt's very good, easy to prepare
ConsNot as flavorful as other brands, in my opinion, but it does have a nice spicy kick.