Mexican Shrimp Wraps Recipe

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Shrimp Mexican Wraps Camarones

Cook Time:30



5 Burrito Size Flour Tortillas warmed1/2 cup Green Bell Peppers cut into 1/2 inch pieces1 cup Red Onion sliced into 1/2-inch wide slices1 can (8 1/2 oz.) Pineapple Tidbits, drained (reserve 1 Tbsp. juice)1 pkg. (1.27 oz.) Lawry'sŪ Fajita Spices and Seasonings1/2 lb. Cooked Frozen Shrimp


1. Heat 1 teaspoon vegetable oil in skillet over medium-high heat. Add bell pepper and onion, cook until almost tender. Stir in pineapple, pineapple juice, fajita spices and shrimp; continue to stir and cook until shrimp is heated through.

2. Place 1/2 cup mixture on each tortilla, roll up and serve. Or wrap in plastic wrap and refrigerate until ready to serve or transport to picnic.

Enjoy this delicious Mexican recipe!

Shrimp Mexican Wraps Camarones

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