Juanita's only uses U.S.D.A. approved beef tripe. They only use salt and lime to process the dried white corn into savory hominy never using lye like other brands. All you need to do is heat and serve Juanita's Menudo and garnish with diced raw onions, fre
Menudo is one of the most popular dishes in Mexico. This hearty stew is a meal in itself with tender beef tripe and Mexican-style hominy combined in a red chile broth. It is appropriate to serve any time of the day: breakfast, lunch, or dinner. Menudo is also a traditional holiday specialty and served at any festive occasion. Juanita
DESCRIPCIÓN EN ESPAÑOL
Menudo Juanita'a de picante mediano con tripa, maíz blanco, cebolla, chile y especias.