Roasted Red Pepper Rollups Recipe

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Cheese and Roasted Pepper Rollups Recipe

Cook Time:20



4 Soft Taco Size Flour Tortillas7 oz. jar Roasted Sweet Red Pepper1 Goat Cheese Log (3 oz.)6 oz. container Guacamole thawed1/4 tsp. freshly ground PepperGarnish: fresh Basil


1. Drain roasted peppers, and pat dry with paper towels, coarsely chop.

2. Spread tortilla evenly with cheese; spread guacamole evenly over cheese.

3. Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish with fresh basil sprigs; if desired.

Enjoy this delicious Mexican recipe!

Cheese and Roasted Pepper Rollups Recipe

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Roasted Red Pepper Rollups Recipe

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