Roland Farro Semipearled 100% Natural - 17.6 oz

Roland Farro Semipearled 100% Natural
Price 7.95
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A product from Umbria, Italy, Roland Farro, a cereal grain, is an unhybridized form of wheat, with a hearty, full bodied nutty flavor similar to barley that goes great with red wine, robust flavors of meat and onions. Cleaned and pearl shaped, it has a firm, chewy texture, that will retain this texture even when reheated. Farro is the first grain made from wheat, and dates back to the ancient Egyptians. Farro is a delicious, quick cooking versatile grain, popular in gourmet restaurants, vegetarian and Italian cuisine used in salad and soups as a side.

Add Roland Farro to a pot of boiling water and cook until desired doneness is reached. Drain and serve. Enjoy!


Farro Semiperlado 100% Natural - 500g

Un producto de Umbria, Italia, el farro, un cereal de grano, es una forma no hibridada de trigo, con un abundante, sabor anuezado similar a la cebada, que van muy bien con vino tinto, sabores robustos de carne y cebollas, que es agradable al paladar. Limpio, con forma y brillo de perla, es un alimento rico en fibras y proteinas que tiene una textura firme y fibrosa que se mantendra, incluso cuando se recalienta. Farro es el primer grano de trigo, que se remonta a los antiguos egipcios. Farro es un grano versatil, delicioso, y de rapida coccion, es popular en restaurantes gourmet, cocina vegetariana e Italia usado en ensaladas y sopas como acompanante.

Modo de Uso:
Agregue Roland Farro a una olla con agua hirviendo y cocine hasta el punto de coccion deseado. Escurra y sirva. Disfrute!


Roland Farro Semipearled 100% Natural


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