Roland Hearts of Palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. Most commonly they are chilled and served in salad and appetizer dishes. They may be heated or deep-fried. Because of their citric acid content, Hearts of Palm should be rinsed in cold water before using. Makes an excellent addition to a summer salad with a vinaigrette dressing. Hearts Palm Salad. Hearts of palm do not contain cholesterol.
Hearts of Palm are a Central/South American vegetable, with a delicate taste similar to artichokes/asparagus: - they come from a variety of a young Pejibaye tree, a small tree native to the American tropics and a look-a-like to the African Palm tree when fully grown. The plant is self-sufficient, and grows in the wilds of the tropical jungles, and on commercial plantations.
Hearts of Palm contain no palm oil, and they are actually a good health food. Hearts of Palm are the center cord of the young palm tree, have no cholesterol, and contain very low calories.
American Roland Food Corp.
Gourmet Food brand Roland
DESCRIPCIÓN EN ESPAÑOL
Corazones de Palmito enlatado Roland de 28 oz
Los cortes y puntas de palmitos tiene una textura firme. Son una buena adici