Las Palmas Enchilada Sauce - Mild - 28 oz

Las Palmas
Las Palmas Enchilada Sauce - Mild
Price 7.50
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Las Palmas Enchilada Sauce Mild

The Whole Enchilada. Las Palmas was originally conceived in 1922 in Ventura, California, by a talented Mexican housewife named Rosa Ramirez. Rosa started making her delicious "enchilada sauce" from an old and traditional family recipe she refined, using carefully selected hand-picked "chiles" and other ingredients of the finest quality and freshness. Her flavorful sauce became an instant hit among her neighbors and friends. Encouraged by this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company.

Today Las Palmas is the biggest selling Mexican cooking sauce in the United States. While it has grown from its humble beginnings, it still remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. Las Palmas offers a wide variety of Mexican cooking sauces including Red and Green Chili Enchilada Sauce, Red Chile Sauce and Hot Enchilada Sauce plus other Mexican cooking staples Green Chile's and Crushed Tomatillos.


Salsa para Enchiladas de Las Palmas

La Salsa para enchiladas de Las Palmas es deliciosa para cocinar sus deliciosos platillos de la comida Mexicana.


7 Reviews
86% (6)
14% (1)
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86% Recommend this product (6 of 7 responses)
By Malcolm
Perfect spice blend for a perfect enchilada sauce!
July 31, 2020
Reminds me so much of growing up in Santa Barbara, CA. This was the ONLY Enchilada sauce my family used. Actually, I love the "hot" version best. But my wife prefers this milder version.
By Darla
San Angelo Texas
Las Palmas enchilada sauce
May 18, 2020
This is the best sauce when it comes to making tacos and enchiladas & tamales... they don’t carry it here in Texas so I thought I’d look online and there it was !!!😊 I’ve been using this for years and nothing comes close to it so I’m glad I was able to order it online ..
By dc
From Ventura where the Ramirez & Feraud Chili Com
Real Deal
October 26, 2019
I dated a lady in the 70's and her grandmother made an enchilada sauce from scratch that tasted almost exactly like this. She started by roasting chilies over a grill in the backyard. One of her techniques was her roux and the way she would cool that first before adding the chilies, garlic, spices so as not to burn them.
By Sean V.
Flavor tremendous, but
March 16, 2019
27 minutes after consuming the diarrhea attacked me. Mud flew from my lower unit for at least 9 and on of course. Ultimately it proved worthwhile as I found a very small greenish army man I must have swallowed as a young’un, Thanks Las Palmas!!
  • Excellent taste and after effects.
  • F
By eunice
el paso tx
eunice patterson
January 19, 2016
I like this enchilada sauce. I think it is very good
By Shelly
Augusta, Georgia
The BEST Canned Enchilada Sauce Ever
August 7, 2012
By far the best canned enchilada sauce you'll find. This sauce is not for people who prefer the sweeter type sauces. This is a TRUE enchilada sauce with a deep, spicy flavor. I love it. The type of enchilada sauce you use can make or break your enchiladas. I have tried other brands only to end up tossing out the whole pan because the sauce ruined it. Best thing to do when using this sauce is to let it simmer in a saucepan on low for at least 20 minutes before you use it. It really helps to bring out the flavors. If you like your sauce a little thinner, add a half a can of chicken broth.
  • Flavor
  • Spiciness
  • Nothing
By Mona
Review for Las Palmas Enchilada Sauce - Mild
September 16, 2010
It's the best!!!



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