A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
DESCRIPCIÓN EN ESPAÑOL
Embasa Chiles Chipotles en Adobo
Los chiles chipotles Embasa son chiles jalapenos rojos ahumados en salsa de tomate y especias.
Embasa Chipotle Peppers in Adobo Sauce - 26 oz
5 Stars based on 1 Review(s)
Review for Embasa Chipotle Peppers in Adobo Sauce
October 18, 2010
We use these chipotles in soups and stews. they add not only fire but great taste to our cooking, The adobo sauce also adds additional flavor.