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Chamoy Rojo - Saladulces HOLA Lobito - Salted Apricots - 3.5 oz

CHAMOY

(17 products)

Chamoy is a popular savory-sweet sauce in Mexican cuisine, traditionally made from pickled fruits such as mango, apricot, or plum, blended with chili, salt, sugar, vinegar, and water. Originally from China and introduced to Mexico by Asian immigrants, chamoy is enjoyed for its unique balance of spicy, sweet, salty, and sour flavors. It’s commonly used as a condiment, sauce, or candy topping, often paired with fruit, chili powder, lime juice, and vinegar for a bold, tangy taste.
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Let’s get this masa started because happiness is just a tamale away.

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