Serrano Peppers are believed to have originated in the mountainous regions of the Mexican states Hidalgo and Puebla. Serrano the name of the pepper is a reference to the mountains (sierras) of Hidalgo and Puebla. Serranos are the traditional Mexican Hot pepper and they are hotter than the jalapeno and their taste is crisp, bright, and biting. They are typically eaten raw when they are green, cooked, toasted or fried. If eaten raw, it gets chopped and mixed with other ingredients to make different salsas like pico de gallo, salsa verde and guacamole. If used cooked, serranos are used to make salsas like salsa ranchera. If you donít have Serranos, they can be substituted with jalapenos.
Pungency Scoville Units for Serrano Peppers - 5,000 > 15,000
Video Fresh Serrano Pepper Hot Sauce 100% Natural - Salsa de Chile de Serrano Fresco
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I ordered 5 jars of the Salsa, as we love this on our Tacos. The product is great, but the outdate on the jars was just shy of 6 months out. I think, that when someone orders this many jars, that whomever prepares the order for shipping should check the outdates and pick jars with longer outdates.
I warmed the tortillas in the microwave before assembling my enchiladas. The tortillas rolled up nicely without cracking, which was what I was looking for in a tortilla. Very pleased. My only issue is that there was a delay in the tortillas arriving (4 days), an issue with UPS, not the store.
The Molcajete is gorgeous, both the stone bowl and the pestle are carefully wrapped and secured in the package. We pre-treated by grinding rice before making guacamole, the guacamole is delicious.
This taco sauce is the best there is. It has a very strong tomato flavor and not vinegar tasting like most other sauces. I have not found any other sauce as good. It is especially important that it doesn't have any MSG in the ingredients. You will never try another once you've tried La Victoria.
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My mom and I had been using this chili powder for years, we had found when seasoning Mexicandishes to get that right flover,, Tampico seasonings are the best
I use cumin, California chili powder, garlic salt, & powder
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