With more than 2,000 miles of beautiful coastline and the largest wine-producing region in Mexico, Baja California has developed a delectably distinct cuisine all its own: light, simple vibrantly fresh and full of the tastes of the sea and land. °Baja! Cooking on the Edge is chef Deborah Schneider's homage to this wildly beautiful region and its dazzlingly flavorful cuisine, and love letter to a place and a people that transformed her approach to food. In this extraordinary collection, you'll find exuberant salsas, ocean-fresh seafood dishes from the coast , nueva cocina recipes from the wine country, earthy fare from the bounty of the region's specialty farms and home gardens, and an intoxicating selection of exotic sweets and drinks. In true Baja style, freshness, flavor and ease of preparation are emphasized throughout.
I have loved this salsa for years. I like being able to strain this salsa before adding to things like tacos. Many other brands won’t strain and are then too wet.
It is the original Medium recipe I remember growing up in SoCalif. I live on Cape Cod now and finding this was amazing. And the packaging is intentional, well wrapped, safe (as in no damage). I just need to remember to order the max for shipping costs are a little high. But very reliable and well worth it!
I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’