With more than 2,000 miles of beautiful coastline and the largest wine-producing region in Mexico, Baja California has developed a delectably distinct cuisine all its own: light, simple vibrantly fresh and full of the tastes of the sea and land. °Baja! Cooking on the Edge is chef Deborah Schneider's homage to this wildly beautiful region and its dazzlingly flavorful cuisine, and love letter to a place and a people that transformed her approach to food. In this extraordinary collection, you'll find exuberant salsas, ocean-fresh seafood dishes from the coast , nueva cocina recipes from the wine country, earthy fare from the bounty of the region's specialty farms and home gardens, and an intoxicating selection of exotic sweets and drinks. In true Baja style, freshness, flavor and ease of preparation are emphasized throughout.
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from 4538 reviews
I wasn't looking for one but since it came with my order, I love it!
Unfortunately wasn't the exact product I was looking for since I was looking for a spicier version that I had from Mexico, but thats on my part. The shipping was great, arrived within a short time and the quality overall is fine. Thanks!
La masa preparada is the best. My tamales come out delicious every time. I live in Michigan and have it shipped to me. Definitely worth it. Have recommended it to others.
This is the best taco/nacho sauce en todo el mundo! Gracias! Viva La Victoria! I took Spanish at the University of Florida in 1984 and my oral report was on your Salsa Brava, so you know I have been enjoying it for decades. The squeeze bottle is the next best thing to sliced bread. Thank you.
User friendly website, great quality products, helpful information in the product descriptions, and helpful feedback from other customers. So happy I was introduced to this website. I will definitely be a repeat customer.