Generally traditional Comales or Skillets are made of clay, flat and big and are mostly used to cook hand made tortillas. The metal comales tend to be bigger than the ceramic ones. We are talking about the stainless steel concave comal, with a depression in the center that is used to hold oil or butter to fry different types of food, use it to toast tortillas, heating and cooking a wide variety of your favorite foods and searing juices in meat. The Stainless steel concave comal is a very popular cooking utensil used among food vendors on the streets and in restaurants all over Mexico. It will be a great addition to your home or restaurant. Comal Pozo is Stainless steel which means it won't rust or corrode when exposed to the elements. Its water, air and moisture resistant. Use it on your stove top, in the oven, anywhere!
Features:
Use Comal Pozo to fry tacos, quesadillas, gorditas, fajitas and pambazos.
Stainless steel, non-stick material.
You can use it on most cooking equipment. Can even be utilized outdoors.
Unfortunately wasn't the exact product I was looking for since I was looking for a spicier version that I had from Mexico, but thats on my part. The shipping was great, arrived within a short time and the quality overall is fine. Thanks!
La masa preparada is the best. My tamales come out delicious every time. I live in Michigan and have it shipped to me. Definitely worth it. Have recommended it to others.
This is the best taco/nacho sauce en todo el mundo! Gracias! Viva La Victoria! I took Spanish at the University of Florida in 1984 and my oral report was on your Salsa Brava, so you know I have been enjoying it for decades. The squeeze bottle is the next best thing to sliced bread. Thank you.
User friendly website, great quality products, helpful information in the product descriptions, and helpful feedback from other customers. So happy I was introduced to this website. I will definitely be a repeat customer.