Comal Bola 23"
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Comal Bola 23"
Comal Bola Pozo
Generally traditional Comales or Skillets are made of clay, flat and big and are mostly used to cook hand made tortillas. The metal comales tend to be bigger than the ceramic ones. We are talking about the stainless steel concave comal, with a depression in the center that is used to hold oil or butter to fry different types of food, use it to toast tortillas, heating and cooking a wide variety of your favorite foods and searing juices in meat. The Stainless steel concave comal is a very popular cooking utensil used among food vendors on the streets and in restaurants all over Mexico. It will be a great addition to your home or restaurant. Comal Pozo is Stainless steel which means it won't rust or corrode when exposed to the elements. Its water, air and moisture resistant. Use it on your stove top, in the oven, anywhere!
Features:
- Use Comal Pozo to fry tacos, quesadillas, gorditas, fajitas and pambazos.
- Stainless steel, non-stick material.
- You can use it on most cooking equipment. Can even be utilized outdoors.
- 23” - 1 unit
Let customers speak for us
Superb product as always!’
They were always very helpful with my orders whether it was don’t my mistakes or issues with showing. They are like good friends!
I have loved this salsa for years. I like being able to strain this salsa before adding to things like tacos. Many other brands won’t strain and are then too wet.
If I can't get it Homemade, I'm buying Juanita's! Delicious!
It is the original Medium recipe I remember growing up in SoCalif. I live on Cape Cod now and finding this was amazing. And the packaging is intentional, well wrapped, safe (as in no damage). I just need to remember to order the max for shipping costs are a little high. But very reliable and well worth it!
I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’
