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["b2b20","Chili Powder","GROCERY","HERBS AND SPICES","TAMPICO"]
Ground Pasilla Chili Powder - 1 oz
is backordered and will ship as soon as it is back in stock.
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Ground Pasilla Chili Powder - 1 oz
$495
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Unavailable
Key product features
Description
Ground Pasilla Pasilla pronounced [pah-SEE-yah] means "little raisin" in Spanish because of its similarity to a raisin. They are a smoked, long, thing, dark dried chiles which are quite hot. The dried, ground powder is made from these chiles that originate from Guanajuato, Jalisco and Zacatecas. Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews, lamb, fennel, honey, mushrooms, duck, garlic, or oregano. Release the full flavor of these dried chiles, by boiling them in water for about 10 minutes or until soft. One way of preparing this type of chile is to stuff it with cheese and deep fry (chile relleno). Pasilla chiles are known as Chile Pasilla, Pasilla Negro and Chile Negro.
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from 4350 reviews
This is the real deal!
This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
