With more than 2,000 miles of beautiful coastline and the largest wine-producing region in Mexico, Baja California has developed a delectably distinct cuisine all its own: light, simple vibrantly fresh and full of the tastes of the sea and land. °Baja! Cooking on the Edge is chef Deborah Schneider's homage to this wildly beautiful region and its dazzlingly flavorful cuisine, and love letter to a place and a people that transformed her approach to food. In this extraordinary collection, you'll find exuberant salsas, ocean-fresh seafood dishes from the coast , nueva cocina recipes from the wine country, earthy fare from the bounty of the region's specialty farms and home gardens, and an intoxicating selection of exotic sweets and drinks. In true Baja style, freshness, flavor and ease of preparation are emphasized throughout.
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from 4651 reviews
There's just no taco sauce like it. It's the best!
I ordered 5 jars of the Salsa, as we love this on our Tacos. The product is great, but the outdate on the jars was just shy of 6 months out. I think, that when someone orders this many jars, that whomever prepares the order for shipping should check the outdates and pick jars with longer outdates.
I warmed the tortillas in the microwave before assembling my enchiladas. The tortillas rolled up nicely without cracking, which was what I was looking for in a tortilla. Very pleased. My only issue is that there was a delay in the tortillas arriving (4 days), an issue with UPS, not the store.
The Molcajete is gorgeous, both the stone bowl and the pestle are carefully wrapped and secured in the package. We pre-treated by grinding rice before making guacamole, the guacamole is delicious.
This taco sauce is the best there is. It has a very strong tomato flavor and not vinegar tasting like most other sauces. I have not found any other sauce as good. It is especially important that it doesn't have any MSG in the ingredients. You will never try another once you've tried La Victoria.