[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-06-28T04:16:48-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":301151846536,"handle":"cookbooks","title":"COOKBOOKS","updated_at":"2026-06-27T04:15:08-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our Mexican cookbooks section for authentic recipes from renowned authors like \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarcela Valladolid\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePati Jinich\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDeborah Schneider\u003c\/span\u003e\u003c\/span\u003e—plus helpful articles on tamales, chile peppers, tacos, tortillas, avocados, vegetarian dishes, and more. Recetarios de Cocina.\u003c\/p\u003e","published_at":"2025-09-16T22:36:20-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"COOKBOOKS"}],"published_scope":"global"},{"id":300038717576,"handle":"more-items","title":"MORE ITEMS","updated_at":"2026-06-27T04:15:08-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis section features categories such as Our Lady of Guadalupe items, candles, cleaning supplies, cookbooks, laundry products, Mexican toys, party supplies, personal care, soaps and shampoos.\u003c\/p\u003e","published_at":"2025-08-13T23:51:26-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"MORE"},{"column":"tag","relation":"equals","condition":"MORE ITEMS"}],"published_scope":"global"}]
With more than 2,000 miles of beautiful coastline and the largest wine-producing region in Mexico, Baja California has developed a delectably distinct cuisine all its own: light, simple vibrantly fresh and full of the tastes of the sea and land. °Baja! Cooking on the Edge is chef Deborah Schneider's homage to this wildly beautiful region and its dazzlingly flavorful cuisine, and love letter to a place and a people that transformed her approach to food. In this extraordinary collection, you'll find exuberant salsas, ocean-fresh seafood dishes from the coast , nueva cocina recipes from the wine country, earthy fare from the bounty of the region's specialty farms and home gardens, and an intoxicating selection of exotic sweets and drinks. In true Baja style, freshness, flavor and ease of preparation are emphasized throughout.
