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["b2b20","Chili Powder","GROCERY","HERBS AND SPICES","TAMPICO"]
Ground Pasilla Pasilla pronounced [pah-SEE-yah] means "little raisin" in Spanish because of its similarity to a raisin. They are a smoked, long, thing, dark dried chiles which are quite hot. The dried, ground powder is made from these chiles that originate from Guanajuato, Jalisco and Zacatecas. Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews, lamb, fennel, honey, mushrooms, duck, garlic, or oregano. Release the full flavor of these dried chiles, by boiling them in water for about 10 minutes or until soft. One way of preparing this type of chile is to stuff it with cheese and deep fry (chile relleno). Pasilla chiles are known as Chile Pasilla, Pasilla Negro and Chile Negro.
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from 4457 reviews
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!
Really cute packaging, everyone loved them at the party I took them to. It’s just a marshmallow covered in chocolate, but they were fun to eat. Would buy again!