Pineapple Flavored Corn Masa to Make Tamales - 4 lb

I live about 500 miles from where these are shipped from so winter is my ordering time for perishable items. And there was a slight delay in my order due to bad weather, but everything was fine when it arrived,packed in cold bags. The pineapple masa is to die for. I used half reg masa and pineapple to make some great tasting tamale with green chili and cheese, the tamales that were on the smaller size came out perfect, with your choice of meat sauce and etc. to actually make tamales from scratch is a big undertaking, with this masa I was a one man army. I only have a few tamale left, the next batch will be even better, my one secret that I will share is Tia Lupita Salsa Verde. I put that S*+t on everything. Mojo.

I live about 500 miles from where these are shipped from so winter is my ordering time for perishable items. And there was a slight delay in my order due to bad weather, but everything was fine when it arrived,packed in cold bags. The pineapple masa is to die for. I used half reg masa and pineapple to make some great tasting tamale with green chili and cheese, the tamales that were on the smaller size came out perfect, with your choice of meat sauce and etc. to actually make tamales from scratch is a big undertaking, with this masa I was a one man army. I only have a few tamale left, the next batch will be even better, my one secret that I will share is Tia Lupita Salsa Verde. I put that S*+t on everything. Mojo.

I was curious about this pineapple masa so I had to try it. I had never tried pineapple tamales before so this was my first time making/eating them. They weren't bad, they do seem to take a little longer steaming than their counterpart beef/pork tamales but still very good. I didn't add any filling I just put some pineapple masa in a corn husk and closed it up. Very easy to make, and overall pretty tasty.

I was curious about this pineapple masa so I had to try it. I had never tried pineapple tamales before so this was my first time making/eating them. They weren't bad, they do seem to take a little longer steaming than their counterpart beef/pork tamales but still very good. I didn't add any filling I just put some pineapple masa in a corn husk and closed it up. Very easy to make, and overall pretty tasty.