Habanero chile is a small, lantern-shaped pepper known for its intense heat and fruity, floral flavor. Originating from the Yucatan Peninsula in Mexico, it typically measures 100,000 to 350,00 Scoville units, making it one of the spicier chiles commonly used in cooking.
Fresh habaneros range in color from green to bright orange or red when fully ripe. They are frequently used in hot sauces, salsas, marinades, and pickles, adding a fiery kick along with notes of citrus and tropical fruit.
Since moving to Florida from California, I haven’t found tortillas strong enough for how I was taught to make enchiladas! THESE tortillas are perfect. They don’t disintegrate in the hot oil before I can get then into the enchilada sauce. They make great quesadillas,too. Since 36 are in a package, I freeze them (12 to a package) for later. Gracias!