Mole Negro from Oaxaca - Black Mole Paste by Juquilita - 17 oz
Juquilita
Better Together
Description
Mole Negro Oaxaqueno - Oaxaca Black Mole Paste by Juquilita
Mole Negro Oaxaca Hecho en Mexico por Juquilita SA de CV Miguel Angel Hernandez Gonzalez.
Ingredients: Chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, garlic, onion, thyme, clove, cinammon, cumin, black pepper, oregano, peanuts,walnut, raisin, almonds, sugar, sodium benzoate as a preservative.
Contains Almonds, Walnuts, Peanuts
DESCRIPCIÓN EN ESPAÑOL
Mole Negro Oaxaqueno marca Juquilita Hecho en Mexico por Miguel Angel Hernandez Gonzalez en Oaxaca Mexico Peso Neto 500g
PRODUCT REVIEWS
5.0
9 Reviews
5
100% (9)
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100% Recommend this product (9 of 9 responses)
By Joe
VA
September 9, 2021
Really Good
Flavour is authentic. easy and quick to prepare with stock and a versatile mole' that can enhance many dishes.
If you or your abuela ever made Mole' Negro, you love this easy way to have it often.
It doesn't list Chiles Huacle Negros in the ingredients, but unless you made it yourself with these hard to get chiles, you won't notice. If you have used the Chiles Huacle Negros, you probably won't notice either. Even if you do, just remember, you didn't have to find all the ingredients besides the hard to source Huacles, do the prep and grinding, and hours long simmering and stirring. Good trade off!
Because this mole'is not 'hot'it is perfect to introduce to first-timers and chile adverse friends and family. Might experiment with some new ideas. I tried it with some fresh halibut. Usually just reconstitute the paste with just chix stock and pinch of salt, but with the halibut added a squirt of tomato paste and pinch of sweet Spanish paprika.
Great taste, easy and fast to prepare.
None
If you or your abuela ever made Mole' Negro, you love this easy way to have it often.
It doesn't list Chiles Huacle Negros in the ingredients, but unless you made it yourself with these hard to get chiles, you won't notice. If you have used the Chiles Huacle Negros, you probably won't notice either. Even if you do, just remember, you didn't have to find all the ingredients besides the hard to source Huacles, do the prep and grinding, and hours long simmering and stirring. Good trade off!
Because this mole'is not 'hot'it is perfect to introduce to first-timers and chile adverse friends and family. Might experiment with some new ideas. I tried it with some fresh halibut. Usually just reconstitute the paste with just chix stock and pinch of salt, but with the halibut added a squirt of tomato paste and pinch of sweet Spanish paprika.
By Bill
Arctic Circle
October 25, 2020
The best!
Really good!
By Trina
Washington DC
May 3, 2020
Reminds me of Oaxaca!!
I could eat mole everyday!! It arrived quickly and fresh as usual!!
By Don H.
Portland OR
January 9, 2018
Heaven!
I use a fresh tomato and after frying it with the paste, adding a little veggie stock, it's pretty much amazing with any meat. Everything about it is spot on!
By Ana
,
December 26, 2017
Delicioso
I love this mole! prepared as indicated is tasty, is a bit spicy but really good!
By Lorie J.
Fort Worth, Texas
May 12, 2017
Delicioso!
This Mole paste is great, I bought it at a grocery store in California and it is the best paste I have bought and made. I like to make my own but it takes 4 hours to make. So I will be ordering on line or picking it up when I go to California.
By Junior M.
Chula Vista
March 1, 2017
Now this is mole
I had never liked mole even though our family use to make it on a regular basis. Even though the brand my grandmother and mother use to buy was a very popular brand you see everywhere, but to me it had a weird taste. Everytime they said that the family was making mole with rice and beans, I only had rice and beans. UNTIL... I tasted mole juquilita! I had no idea mole tasted this great! Now this is the brand I buy regularly. It is awesome! This is mole!
Great taste don't have to add nothing to it.
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By Peter
VERMONT
September 8, 2016
Wonderful mole!
Living in Vermont, I am lucky to find Doña Maria mole paste, which is fine. But I decided to order the Mole Negra from Oaxaca from mexgrocer.com, and it's really fantastic. Really wonderful that I can get this here in Vermont! The mail service was excellent -- I expect to use mexgrocer.com regularly for hard-to-find items like this.
Really really delicious and easy to prepare.
No cons -- I was really happy with this.
By Jack
Salem, MO
August 28, 2016
Black Mole Rules
The black mole is wonderful. Very fast shipping.
Great Taste!
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