Ground Chili Tepin - Chiltepin Molido - 0.5 oz

El Guapo
Ground Chili Tepin - Chiltepin Molido
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Ground Chili Tepin - Chiltepin Molido

El Guapo Ground Chili Tepin - Chiltepin Molido 0.5 oz

Ground Chile Tepin by El Guapo is the same as Dried Chile Tepin but in its powdered form. Chile Tepin is one of the hottest and smallest chili peppers. Common names for Chile Tepin include chiltepin, chiltepe, and chiletepin. The chiltepin peppers are also nicknamed "bird's eye" peppers, rank high in heat level. Chile enthusiasts argue that chiltepin is hotter than the Red Savina habanero or Habanero pepper. Arrebatado (rapid or violent) is what the heat of the Chiltepin is called in Mexico because, while the heat is intense, it does not last very long. Chiltepin is similar to chile piquin, they are both very popular and eaten either fresh or dried. The hottest part of chiltepin are the seeds and ribs. By removing some or all of the seeds or ribs will reduce the heat of the chili. Chiltepin chiles are used as hot pepper seasoning stews, sauces, bean dishes and soups in Hispanic, Indian and Asian Foods. You'll find chilteping is available dried, fresh and in powder form. Chiltepin will last for up to a week if stored unwrapped in the refrigerator. Avoid storing chiltepin in plastic because they will retain moisture and cause them to rot.

Chiltepin Scoville Units SHU - 60,000 - 85,000.


Ground Chili Tepin - Chiltepin Molido 0.5 oz

Chile Tepin Molido de El Guapo es lo mismo que el Chile Tepin Seco pero molido. El Chile Tepin es uno de los chiles mas pequenos y picantes. Otros nombres por los cuales se le conoce incluyen chiltepin, chiltepe, and chiletepin. Afisionados al chile, argumentan que el Chile Tepin pica mas que los chiles Habanero y habanero Red Savina. Arrebatado es como le llaman a la intensidad de lo picoso del Chile Tepin en Mexico, porque asi como pica mucho, dura poquito. Chile Tepin es parecido al chile piquin, los dos son muy populares y se comen ya sea seco o fresco. La parte mas picosa del Chile Tepin son las venas y las semillas. El remover las semillas y las venas se reduce lo picoso del Chile Tepin. El Chile Tepin son usados como sasonador de chile para guisados, salsas, platillos con frijoles y sopas en la cocina Hispana, Indu y Asiatica. El Chile Tepin lo encuentras ya sea seco, fresco o en polvo. Chile Tepin dura hasta una semana si se guarda sin envolver en el refrigerador. Evite guardar Chile Tepin en plastico, pues se guarda la humedad y esto hace que se hechen a perder.


Ground Chili Tepin - Chiltepin Molido

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