Huichol Hot Sauce - 6.5 oz

Huichol
Huichol Hot Sauce
Price 3.50
1252012957100016
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Total Price:7.00

Description

Salsa Huichol is an earthy, natural medium-hot red tasting hot sauce seasoned with the best spices and hot peppers from the Nayar Mountains. It's not too hot, and will improve the flavor of any dish you pour it on. Add a little spice to your favorite dishes and enhance your soups. Turn a bland and boring meal and turn it into one with a kick. Your food isn't complete without Salsa Huichol, you don't know what you've been missing until you try Huichol. This red hot sauce goes great with pizza, burritos, seafood, and its flavor really mixes with beans and rice; the sky is the limit! Salsa Huichol is an all natural and authentic hot sauce from Tepic, Nayarit, Mexico and contains no preservatives or artificial ingredients.

0 Calories per serving 1 tbsp (5g)

Ingredients:

chili peppers, spices, iodized salt, and vinegar.

DESCRIPCIÓN EN ESPAÑOL

Salsa Huichol

es una salsa roja picante con sabores terrosos, sasonado con las mejores especias y chiles picantes de las Montanas de Nayarit. No es muy picosa y mejorara el sabor de cualquier platillo donde la use. Convierta una comida sosa y aburrida en una divertida y picante. Su comida no esta completa sin la Salsa Huichol, y no sabra de lo que se esta perdiendo hasta que pruebe Huichol. Esta salsa roja se lleva muy bien con la pizza, burritos, mariscos, sobre huevos y su sabor se mezcla realmente bien con el arroz y frijoles. Salsa Huichol es una salsa picante totalmente natural y autentica de Tepic, Nayarit, Mexico y no contiene conservantes ni ingredientes artificiales.

0 Calorias por porcion (5g)

Ingredientes:

Chiles, Especias, Sal Yodatada, y Vinagre.

PRODUCT REVIEWS

Review Summary
4.9
15 Reviews
5
93% (14)
4
7% (1)
3
0% (0)
2
0% (0)
1
0% (0)
80% Recommend this product (12 of 15 responses)
By
El Cajon, CA
Sabroso
Salsa Huichol is my favorite. Great flavor and good heat. I eat very hot food. Huichol is right for me for a meal. Anyone here saying it's not hot enough is just showing off. If you want it hotter grab a jar of chiltepines and ratchet it up a bit.

Great salsa but the price over the internet here is double what I pay in a San Diego mercado.
ProsDelicious and authentic.
ConsNone.
By
San Diego, CA
Earthy and wonderful
This is the second hot sauce I fell in love with (the first was Trappey's peppers in vinegar, which is still the only one I use for black-eyed peas).
To my palate, it's not hot at all, but it's SO flavorful. I like it on any and all potato dishes and fish tacos, but it's also good in tomato juice and veggie soup. When I first discovered it, I put it on everything. Nowadays, I tend to add cayenne to amp up the heat, or chipotle for a smoky touch.
Try it. Mix with crema, plain yogurt, or sour cream and use as a sauce for roasted veggies or fresh fruit slices. Add to melted butter and pour on pasta with green peas. Add to mayo for a grilled cheese and tomato sandwich. Even drizzle a bit over vanilla or chocolate ice cream. It's a treasure.
By
UT
Salsa Huichol
Salsa Huichol is my favorite. It's not real hot but has great flavor. I like it better than Cholula, Valentina, or Tapatio. If i was to have only one choice, it would be salsa huichol.
By
port clinton ohio
Good sauce for tacos
Very good. Not overly hot.
By
Northern California, United States
Worth whatever it costs
After tasting this salsa in Mexico many years ago, I have been buying it ever since. Sometimes I'm living near Mexican Americans, and the stores will have this sauce for $0.75 or $0.99 at most. Unfortunately, more often I'm having to buy the salsa over the internet and pay more than twice as much... but it's so good, it'll be your go-to salsa for making chili, quesadillas, whatever. I found that adding the salsa to sour cream (or vice versa) helped my guests who don't like spicy food to enjoy the flavor of the salsa (which really isn't too hot anyway). Definitely worth whatever it costs.
By
San Antonio, Texas
Great hot sauce
this is like Sausa Huichol with extra heat. 'nutf said. Really good. Great consistency. Perfect when you want a little "extra" heat.
ProsGreat flavor. Hot but not too hot
ConsNone.
By
cape coral, florida
Unique Baja Hot Sauce
This is a must have hot sauce for fish tacos or any kind of taco.Hot but not too hot.Unique flavor sets it apart from other sauces.
By
Indianapolis, IN
This one is for flavor
Salsa Huichol is one of the best Mexican hot sauces (technically it's a salsa picante) I've ever tasted. It has a deeper, smokier flavor than many others (think a really lively version of Cholula) and I find that it adds depth to just about any sauce, not to mention making home made burritos suddenly taste like they came from a taco truck and not my kitchen. This has really become my go-to sauce for south of the border flavors.
I saw somebody say it's not vinegar based, I don't want to argue with anyone but vinegar is clearly one of the four listed ingredients. Also any sauce like this is vinegar based, inasmuch as vinegar is what keeps the ingredients preserved.
ProsGreat flavor Versatile Not offensively hot (probably okay to serve to company in most cases)
ConsFor some people, it will not be hot enough for what they are looking for. I have to stress that this is not intended to be an endorphin rush inducing sauce,but i highly recommend trying it if you you regularly use sauces like cholula or valentina in your cooking or for flavor. In fact, i would put the heat level dead in the middle between cholula and valentina.
By
Placitas, New Mexico
Rich Flavor
This sauce is not just some pepper juice you add to a dish to make it hot. This sauce has a delicious flavor, and what must be a fine selection of spices. It adds a spectrum of flavors to a dish. I don't like a sauce that makes my nose run, too much, and this meets that criteria too. You get flavor first, and heat second.
ProsDelicious Flavor
By
San Diego County
My favorite table salsa
Great and unique flavor. Medium heat. Awesome on eggs, aquacates, tamales...
By
Miami, FL
The B E S T
Simply uncomparable, unparallel!
By
Wyoming and Mexico
Simply the best for fish, soups, and wonderful flavor additions to all sauces
Southern California and Jalisco areas of Mexico.. great addition to seafoods, rice and chicken dishes..
ProsNOT vinegar based, chile unique flavors. mixes well in making aeoli sauces and with fish chicken goat and beef and pork.. the works It is unbeatable.. not hot but if you want heat jack it up with another hotter sauce but for pure chile flavor and subtlety Huichol cannot be beaten
By
Review for Huichol Hot Sauce
My husband and I have enjoyed this wonderful and tasty salsa since the early 70s. We love it!
By
Review for Huichol Hot Sauce
Hard to get the top off, but good flavor, decent heat.
By
Review for Huichol Hot Sauce
Great hot sauce, but not extremely hot..

FEATURED RECIPES

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