Bunuelos or Buñuelos Authentic Mexican Recipe
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Como hacer Bunelos en tu casa
Preparation:15
Cook Time:15
Servings:6
Recipe
Ingredients
3 cups flour, sifted twice1 tbsp baking powder1 tbsp salt 1 tbsp sugar2 eggs3/4 cup milk1/2 cup butter or margarineoil for frying
Directions
In a large bowl, mix flour, baking powder and salt. In a small bowl, beat one tbsp sugar, eggs and butter. Stir in milk. Add milk mixture to flour. If dough is too dry, add a few more drops of milk. Knead dough until it is very smooth. Shape into 20 balls. Cover and let stand for 30 minutes. Heat oil one-inch deep in large skillet to 360 F. Roll each ball out on a lightly-floured board into very thin six-inch circle. Fry buñuelos until golden brown, turning once. Drain on absorbent towels. Sprinkle with sugar-cinnamon topping while warm, or drizzle with syrup or Miel de Piloncillo. These can be frozen. Wrap separately in freezer bags.
Defrost and place in a 350 F. oven for a few minutes to crips. (20 fritter)
Enjoy this delicious bunuelos Mexican food recipe!
Video Buñuelos con miel de piloncillo - Sugarcane Honey Fritters by Cocina Natural
RECIPE REVIEWS
4.4
16 Reviews
5
63% (10)
4
19% (3)
3
19% (3)
2
0% (0)
1
0% (0)
94% Recommend this product (15 of 16 responses)
By Missy
Harlingen, Texas
Amazingly delicious
March 4, 2023
I loved this recipe, thank you for sharing. I needed to add a bit more flour , maybe because of where I live . * south Texas *. The outcome was great. Best bunelo recipe I've tried so far.
By Sandra
Texas
Simply delicious
December 12, 2022
I have made your bunuelos and I added a bit of aniz because I love the flavor. They were perfect and loved it. Thanks for your recepie
Pros
- Great
Cons
- N/A
By Sylvia
California
Syrup
September 27, 2019
My mom made them every Christmas and she used Honey to drizzle over them or just cinnamon and sugar.
By DADDY
Chigago, Illnois
I love men
April 4, 2019
I love men
Pros
- I love men
Cons
- I love men
By maria l.
Arizona
authentic mexican bunuelos
December 31, 2016
I came up to find the recipe because I forgot all the items, but I found that you missed something, the syrup is not only piloncillo this has also cinammon and cloves to make them taste better also we don't add butter, only little bit of shortening.
By Cynthia
Reno, NV
Bunuelos
December 27, 2016
What are the syrups you can drizzle them with or do you have a recipie to make the syprup by scratch like they do in Mexico
Merchant Response:I hope you like this recipe: "Miel de Piloncillo o Panela" for Buñuelos. (Melaza - Molasses)
https://youtu.be/4ljImi6DG5o
By Jonathan M.
Pennsylvania
Muchos buñuelos
December 22, 2016
Los buñuelos es favorita de mi y novia
By Tavy R.
Fresno, California
First Time
December 20, 2016
The instructions were easy to follow but I personally feel that the 1 TBLS Baking Powder was too much. But while speaking with my mother in law she advised me to roll out the dough and then let them sit for 30 min. Also, she said it was too moist and the dough should be on the dryer end. But all in all, the bunuelos came out delicious.
By Madeline
New york
forgot something
March 5, 2016
It was good. But it didn't include any of the syrups and if I remember correctly it said "Drizzle with one of the following syrups." and no syrups were listed
By juan l.
oklahoma city
missing something
December 12, 2014
Not bad something is missing from your recipe. Tomatillo
By Elaine B.
United States
Bunuelos
November 6, 2014
I don't know about authentic, I have had these all my life and being Mexican I am a little stumped as to what makes this recipe authentic. Just saying! it is an okay recipe but lacks that puffiness a real buenuelo has. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
Pros
- Great recipe but should be called Mexican flat buenelos
Cons
- the eggs, etc will take away from the puffiness and pure joy of eating it
By Veronica
San Antonio, TX
GOOD
June 27, 2013
I really liked this recipe. very good, the first couple i didnt cook enough but the 2nd one and the rest were awesome!!!!! very easy to make, dont be afraid to leave longer, took me awhile adjust the oil but finally got it.
Pros
- taste!!!!
Cons
- couldnt adjust oil correctly :(
By Aidhee
Review for Bunuelos or Buñuelos - Mexican Recipe
December 28, 2010
Wow I made this recipe for the holidays is easy and super delicious!!!
By Novice
Review for Bunuelos or Buñuelos - Mexican Recipe
December 30, 2009
Great recipe!!! First time making them and they came out very good. My mom even liked them and she knows how to make them. One helpful hint, because they are made with butter they burn easily in the pan so toast them quickly.
By kitty
Review for Bunuelos or Buñuelos - Mexican Recipe
December 27, 2009
OMG this bonuelos are so good!!!
By Charles L.
Review for Bunuelos or Buñuelos - Mexican Recipe
May 27, 2009
MMMMMMM tasty. i love men
