Sopa Seca Mexican Recipe by Chef LaLa
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Sopa Seca de Conchitas receta de Chef LaLa
Preparation:20
Cook Time:20
Servings:6
Yield:Serves 4-6
Recipe
Ingredients
3 cups Mini-shell pasta1.5 cups water1 bottle Chef Lala Red Sauce3 tbsp minced cilantro1/2 cup Crumbled cotija cheese (or more to taste)
Directions
Place pasta, water and CHEF LALA HOMEMADE TOMATO-SERRANO RED SAUCE into the bowl of an electric rice cooker (10 cup), and stir to mix well. Close cover and cook on the setting for white rice (should be cooked in about 45 minutes). Serve garnished with cilantro and cotija cheese (if you prefer a more melty cheese, try queso fresco or your cheese of choice).
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Sopa Seca Mexican Recipe by Chef LaLa
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