Thyme Leaves - Tomillo - 0.5 oz0.5 oz

Thyme Leaves - Tomillo 0.5 oz

Thyme is a culinary and medicinal herb of the genus Thymus. Thyme is an excellent source of iron and is widly used in cooking. Thyme goes well with chicken, soups, eggs, red meats, grilled fish, legums, tomato sauce, any type of salsa, aromatizes vinegars, marinades, stews and casseroles. Thyme is ideal for very fat Its often used as a primary flavour with lamb, eggs, and tomatoes. Thyme, while flavourful does not over power and blends well with other spices and herbs. It is ideal for high-fat meats, because it makes them more digestible. Thyme is very aromatic, smells like soil, and its flavor is a little spicy with a hint of cloves, camphor and mint. Thyme is sold both dried and fresh. Storage life is rarely more than a week. Thyme is an antiseptic, it has been shown to be effective against the fungus that infects toe nails. Boiled in water and cool, Thyme is very effective against inflammation of the throught if gargled 3 times a day, as well as other infections and wounds. Thyme properties: Antiseptic, expectorant, relieves soar throat, constipation, cough, digestive disorders, diarrhea, intestinal parasites. If you rinse your mouth with a Thyme infusion bad breath goes away. Thyme can be use to desinfect a wound.