Embasa Chipotle Peppers in Adobo Sauce (Pack of 3) - 7 oz

Embasa
Embasa Chipotle Peppers in Adobo Sauce (Pack of 3)
Price 12.95
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Description

Chipotle - Embasa Chipotle Peppers in Adobo Sauce 7 oz

Chipotles or chipotle peppers are smoked red jalapeño peppers in spices, vinegar, tomato sauce and ancho chiles. Great Embasa chipotle, chilpotles or chilpotle peppers! (pronounced "chee-POHT-lay").

Chicken Tinga Tostadas by Chef Marcela Valladolid

CHIPOTLE PEPPERS

A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.

DESCRIPCIÓN EN ESPAÑOL

Chiles Chipotles en Adobo marca EMBASA

Los chiles chipotles Embasa son chiles jalapenos rojos ahumados en salsa de tomate y especias.

Video Receta de Pechugas de Pollo en Crema de Chipotle de Jauja Cocina Mexicana

PRODUCT REVIEWS

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100% Recommend this product (3 of 3 responses)
By Sofia M.
Tipp City, OH
Deliciosos como siempre!
September 10, 2012
one little bit goes a long way. Great flavor.
By lisa
Review for Embasa Chipotle Peppers in Adobo Sauce
September 22, 2010
I was given a recipe for chicken w/ a sauce made of this and it is too die for!! you mix in a blender 1 can cream of mushroom or cream of chicken soup, 4oz. cream cheese,1can la crema and 2 peppers only or you can go spicer and add more.After blended pour over chicken and bake @350 till chicken is done.It is wonderful w/ white rice. Enjoy :)
By Albert
Review for Embasa Chipotle Peppers in Adobo Sauce
April 8, 2010
For anybody who really understands mexican taste, this is the way to go..I just love them on my "tostadas de tinga" or just to make a quick salsa..Just mix the red tomatoes with onion, little bit of garlic, salt and a couple of this magnificent chipotle peppers and voalla.. Mmh...

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