White Wine Vinegar - Dry
Roland Champagne Vinegar is prepared by fermenting wine until it becomes sufficiently acidic. It is mild and versatile, perfect for use in marinades, salad dressings and sauces. Roland Champagne Vinegar pairs particularly well with seafood dishes. It can also be combined with Roland Smooth Dijon Mustard, Roland Olive Oil, and fresh herbs to create a special vinaigrette.
Vinagre de Roland Special Blanco - 33.8 oz
Vinagre de Vino Blanco