Vegan Tacos Cookbook by Jason Wyrick
Authentic & Inspired Vegetarian Recipes for Mexico's Favorite Street Food
Vegan Tacos takes eaders on a tour of the diverse regional cuisines of Mexico with recipes such as: Tacos al Pastor, Tacos de Mole with zuccchini, chard and pepitas, Baja Tacos with lobster and mushrooms, Tacos Arabes, Cinnamon Tortilla Tacos with Cajeta, Apples, Pecans and Agave.
Chef jason Wyrick shares his passion for tacos with sections on ingredients, history and shortcuts. There is a chapter about beverage recipes and how to make your own taquiza in your home a Taco Party.