Chicken and Rice Burritos Mexican Recipe
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Cómo hacer Burritos de arroz con pollo a la Mexicana
Preparation:15
Cook Time:15
Servings:6
Recipe
Ingredients
8 Burrito Size Flour Tortillas warmed2-1/2 cups cooked Chicken shredded3/4 cup Long Grain White Rice1 pkg. (1 oz) Lawry's® Taco Spices and Seasonings1-3/4 cups Water1 can Tomato Sauce1 large Tomato chopped1/3 cup Green Onion choppedGarnish: Salsa, Guacamole, Cheddar Cheese shredded
Directions
1. In a large skillet, place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil, cover, and simmer for 20 minutes. Add tomato and green onion. Place 1/2 cup of filling in each tortilla and serve with optional garnishes.
Video How to fold a Burrito by TammysRecipes
RECIPE REVIEWS
3.0
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0% Recommend this product (0 of 1 responses)
By kal
UK
recipe unclear for us international people
February 7, 2012
I loved the recipe, but as it wasnt clear on "can" sizes or chicken weight, we were unable to ensure recipe quantities... Sorry the world is a small place but the size/weight/measures are all different regionally
But thanks for the yummy outcome (we guessed close I 'spect lol)
But thanks for the yummy outcome (we guessed close I 'spect lol)
