1 can of sardines on tomato sauce 16 tortillas 3 Poblano peppers 3 tomatoes 2 cups sour cream 1 cup fresh cheese oil salt
Roast, sweat, clear the veins and cutt the pepper in slices. Roast, pull out the skin and chop the tomato. Slightly fry the tortillas and drain the excess of water. Lay some tortillas on a refractory with oil on it, and on top of them put the roasted slices, the tomato, the cheese, the sardines and the sour cream.Lay other set of tortillas at the top, and then, add again the other ingredients, finally cover it with another set of tortillas. Cover with shredded cheese and sour cream; bake on the oven for 30 minutes at a medium temperature and serve right after.
Enjoy this delicious sardine pudding Mexican recipe!