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Shredded Beef Filing for Tacos--The Easy Way

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Courtesy of Ann Hazard

Recipe Ingredients:

2 - 12 ounce cans Roast beef in gravy, rinsed
1/2 cup Salsa fresca
salt and pepper to taste

Recipe Instructions:

Place rinsed and drained roast beef in medium sized bowl. Add salsa fresca, salt and pepper. Shred the beef while mixing in the other ingredients until it has a stringy texture. Heat in small saucepan on medium low heat until hot.

Enjoy this delicious beef filling for tacos Mexican recipe!