2 - 12 ounce cans Roast beef in gravy, rinsed1/2 cup Salsa frescasalt and pepper to taste
1. Place rinsed and drained roast beef in medium sized bowl. Add salsa fresca, salt and pepper. Shred the beef while mixing in the other ingredients until it has a stringy texture. Heat in small saucepan on medium low heat until hot.
Enjoy this delicious beef filling for tacos Mexican recipe!
Shredded Beef for Tacos Mexican Recipe