2 - 12 ounce cans Roast beef in gravy, rinsed 1/2 cup Salsa fresca salt and pepper to taste
Place rinsed and drained roast beef in medium sized bowl. Add salsa fresca, salt and pepper. Shred the beef while mixing in the other ingredients until it has a stringy texture. Heat in small saucepan on medium low heat until hot.
Enjoy this delicious beef filling for tacos Mexican recipe!
Type of recipe: Meat
Preparation Time (min): 15
Cook Time (min):
Overall Rating for Shredded Beef Filing for Tacos--The Easy Way