1/4 cup Jalapenos chopped 3 Tomatoes chopped 1/2 cup Onions chopped 1-1/2 cups Salsa 1 can or tub Cheddar Cheese Sauce 2 cups cooked Chicken shredded 1 bag Mission® Tortilla Rounds Chips
1. Spread a layer of Mission® Tortilla Rounds on an oven-proof platter. Mix cheese sauce, jalapenos and chicken together, and spoon evenly onto chips. Bake in a 450 degree F oven for 3 to 5 minutes, or until hot. Mix tomatoes and salsa together. Spoon mixture onto the Tortilla Rounds and sprinkle with onions. Serve immediately.