Mexican Food > Mexican Candy > Chocolate
Brand Name: Nestle
Abuelita Marqueta Mexican chocolate from Nestle 1/125g
Abuelita Marqueta is a Mexican chocolate tablet that disssolves with milk, to prepare a delicious hot chocolate or it can be used as an ingredient to prepare authentic Hispanic chocolate recipes.
For more than sixty years, Abuelita has been the brand of choice for Mexican chocolate and has a strong emotional link with authentic Mexican traditions.
Good Traditions always stay in the family. Abuelita chocolate by Nestle.
Serve your Mexican Chocolate with churros!
RECIPE FOR “CHAMPURRADO”
Courtesy of Maseca Recipe collection - Jesus Bojorquez
Yields approx. 24 cups.
Ingredients:
1 Gallon of Milk (whole)
4 round tablets or 3 marqueta tablets of Mexican Abuelita Chocolate
1 Stick of cinnamon
1 cup of Cane Mexican sugar or light brown.
2 ˝ cups of Maseca Traditional Maseca Corn Flour
4 ˝ cups of water
Instructions:
Pour into a large pot, milk, chocolate and cinnamon, to a boil, stirring constantly until the chocolate is being dissolved. Keep the cinnamon complete.
Add the sugar to the mixture, stirring from time to time.
In a blender, mix Maseca corn flour with the water until comes to a thick liquid mix.
Mix Maseca and water mix with the milk, chocolate, cinnamon and sugar mix, to a boil, stirring until obtain a consistent mixture. SERVE HOT AND ENJOYED.
Approximately time for this recipe 15 minutes.
Chocolate Abuelita presentacion marqueta.
Los conocedores recomiendan chocolates de mesa Abuelita.
Calor de Hogar con chocolate Abuelita un producto de NESTLE.
RECETA PARA “CHAMPURRADO” DE MASECA
Rinde appprox. 24 tazas
Ingredientes:
1 Galon de leche entera
4 tablillas redondas de chocolate Mexicano o 3 marquetas Abuelita
1 pieza de canela entera
1 taza de azucar refinada o morena
2 ˝ tazas de harina de maiz Maseca Tradicional Harina de Maiz Maseca
4 ˝ tazas de agua
Preparación:
Poner en una holla grande, la leche, chocolate y canela, hasta que hierva y el chocolate se disuelva, revolviendo constantemente.
Adhiera el azucar, revolviendo constantemente. En una licuadora mezcle Maseca con el agua hasta obtener un liquido un poco grueso.
Mezcle las dos mezclas hasta punto de herbir, revolviendo constantemente. SIRVALO CALIENTE Y DISFRUTELO.
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