Review for Bufalo Chipotle Hot Sauce
May 28, 2009
Want to serve your guests the best flank steak they've ever had? Mix Bufalo Chipotle with Adolph's tenderizer, coat the steak and leave it in the fridge for 24 hours, flipping it after 12 hours so gravity helps work the stuff into both sides. This adds flavor and tenderizes the outside two-thirds. Then freeze it for at least 24 hours before thawing. This tenderizes the middle third. Rinse before grilling and spray with olive oil. Result: Amazingly flavorful, moist, tender steak that isn't chewy. Your guests will rave, guaranteed.