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I buy this product for a chicken dish I prepare for my son, who loves hot food and it works wonderfully. The flavor is great, it delivers on the heat and makes for a great end product.
Really good, not too hot. Nice smoky flavor - great on grilled items!
We use it on almost everything! Especially good for chili soups, refried beans, and beans and rice
We make a pork recipe with this sauce that is Awesome in tacos. Here is the recipe we use: http://allrecipes.com/Recipe/Mexican-Style-Shredded-Pork/Detail.aspx
The best chipotle hot sauce available
I use it in my maranade for jerky and everyone wants the recipe.
Great taste. Great price. I put dry soup mix in a mug and add the hot sauce and boiling water. Refreshing drink. i put it in almost every thing I make.
I spread it on both sides of rib-eye's about 30' before broiling them. Creates a great taste that isn't overpowering.
Great flavor! I like to pour some over a mex style mashed chick pea/tuna dip I make and serve3 with with tostadas.
Love it.
I love to brush a thin coat on a nice ribeye (both sides) after sprinkling with black pepper & chili powder and then broil it ~ 7' a side... delicious!!
smokey chipotle taste, with a spiciness that doesn't linger for too long in your mouth. I have friends that think it's too hot... but I don't feel that way at all. I go through a bottle every one to two weeks, so i've just learned to buy it in bulk. I put this sauce on almost all of my mexican and thai food. Bufalo makes a jalapeno version that is red, which goes great on sandwiches.
this is a staple. can't do without it. originally saw and bought it in nyc at a small mexican place. when I went back for more a month later the store had closed. did a google search and found mexgrocer and now I buy it 3-4 bottles at a time. nothing like it.
Want to serve your guests the best flank steak they've ever had? Mix Bufalo Chipotle with Adolph's tenderizer, coat the steak and leave it in the fridge for 24 hours, flipping it after 12 hours so gravity helps work the stuff into both sides. This adds flavor and tenderizes the outside two-thirds. Then freeze it for at least 24 hours before thawing. This tenderizes the middle third. Rinse before grilling and spray with olive oil. Result: Amazingly flavorful, moist, tender steak that isn't chewy. Your guests will rave, guaranteed.
Love it5.7 oz $1.95 | 16 oz $4.95 | 9.35 oz $4.95 | 5 fl oz $3.95 |