For the salad:16 seedless oranges2 red onions, finely chopped1 large jicama, finely chopped1 1/2 cups of cilantroSalt to tasteChile piquin or any very hot red dried chile.
For the garnish:1 cup of cilantro leaves1 red onion, thinly sliced
1. Peel the oranges, and thinly slice cross wide into rounds. Place half the slices on a platter. Layer half onion, half the jicama and half the cilantro on the orange, 2. Repeat layer of orange, onion, jicama and cilantro . 3. Season with salt and chile. 4. Garnish with cilantro o leaves and onion. 5. Refrigerate for two hours.
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