Mango Shrimp Skewers

Cate de mi Corazon

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Mango shrimp skewers are a cocktail party favorite and the hot and spicy avocado oil will give it the extra kick.

Total Time:25

Preparation:10

Cook Time:15

Servings:6

Recipe

Ingredients

½ lb. large peeled and deveined shrimp2 mangoes, peeled and cut in large cubes2 large green bell peppers, cut 1-inch piecesAvocado OilFresh basil leaves4 fl. oz. waterCoarse salt and pepper12-inch skewers

Directions

1. Pour ¼ of mangoes cubes in a pan with water, stir occasionally and cook over medium heat for 20 minutes. 2. Blend mangoes sauce together with Avocado oil – Hot & Spicy "Cate de mi corazon" salt and pepper. Set aside. 3. Prepare grill to medium-high heat. 4. Thread shrimp, bell pepper pieces, mango cubes and basil leaves alternately onto each skewer. 5. Place skewers on the grill coated with cooking spray, grill 2 minutes on each side or until shrimp are done. 6. Serve with mango sauce and enjoy!

Video Mango Shrimp Tostadas by Mexgrocer