Los Tacos de Mexico Bienvenido al Paraiso del Sabor de Martha Chapa - 1 unit

Los Tacos de Mexico Bienvenido al Paraiso del Sabor de Martha Chapa
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isbn-9789705803932
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Each time that we bring a taco to our mouths we celebrate a ritual that has existed for centuries. Originating from the glorious time of the indigenous cultures, where our ancestors obtained the corn of their gods and the blessing to be able to transform it into atortilla. This circular shaped wonder contained other foods and has been able to evolve gradually settling into the endless popular imagery of our culture.

Now a plethora of culinary offerings celebrates the liturgy of taco makers (taqueros), while defending itself from the flame of modernity that inclines toward one eating a meal quickly without savoring it.

In the local taco shops (the temples of the present) tortillas seem to fly and fulfill a top destination in the universe of flavor and the food of the diners, either on foot, in front of a bar or across a table.

A master of the culinary arts and major alchemist Martha Chapa explores these foods through her fascination with the delicacies of our land. With his book she examines and explains the history of tacos, a history that has been passed down through generations and that crosses a whole map of peninsulas, deserts, valleys and coastlines. Los Tacos de Mexico (Mexico's Tacos) is a book that recalls and celebrates this divine creation that was born through the culture of corn, in order to prodigiously arrive in our land with the flavor of the millenium.

DESCRIPCIÓN EN ESPAÑOL

Los Tacos de Mexico Bienvenido al Paraiso del Sabor

Cada vez que llevamos un taco a la boca celebramos un ritual de siglos. Desde el tiempo esplendente de las culturas indigenas, nuestros ancestros obtuvieron el maiz de sus dioses y la bendicion de poder transformarlo en tortilla. Esa maravilla de forma circular contuvo otros alimentos y supo evolucionar asentandose gradualmente en la interminable imagineria popular.

Ahora una pluralidad de ofrendas culinarias celebra machaconamente la liturgia del taquero, defendiendose de la llama modernidad que se inclina hacia la prisa insabora a la hora de comer.

En las taquerias. Templos del presente, las tortillas parecen volar y cumplir un destino superior en el universo del gusto y la comida de los comensales, bien sea a pie, bien frente a la barra o en torno de la mesa.

Y es Martha Chapa, maestro de la Buena mesa y alquimista mayor, quien aborda estos antojos y ejerce con fasinacion el apostolado de los manjares de la tierra nuestra. Aqui esta degusta la historia del taco, que de boca en boca cruza todo un mapa de peninsulas, desiertos, valles y litorales.

Los Tacos de Mexico es un libro que rememora esa creacion de la divinidad nacida en la alborada de la cultura del maiz, para llegar prodigiosamente hasta nosotros con sabor a milenio.

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Los Tacos de Mexico Bienvenido al Paraiso del Sabor de Martha Chapa

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