Chile with melted cheese

Directions

1.- Heat 3 cups of oil in a frying pan, and fry chiles briefly, until the skins begin to swell. Remove immediately. 2.- Place chiles in a plastic, and then peel and cut into into thin strips. 3.- Heat butter and remaining 1/3 cup of oil In a frying pan, and sautè onions.Add chile strips, and sautè. 4.- Add cheese, and cook over low heat until cheese begins to melt. Add milk, heavy cream, and crime fraiche, season with salt and pepper. 5.- Cook for 20 minutes or until a thick sauce is formed with the partially melted cheese. 6.- Add tomatoes immediately before serving. To serve: Spoon into individual clay bowls or salad plates. Serve with corn tortillas.